Our 100% extra virgin olive oil is derived exclusively from the first cold pressing of ripe picuda olives without any water or heat, to preserve all nutrients,flavor,and aroma. The oil has a medium intensity, fruity taste,with hints of almonds and herbs that starts smooth and finishes with a small snap of spiciness, try it on mild and white fish, salads, carpaccio, grilled vegetables, pasta, in sauces and emulsions, or with any dish of the Mediterranean diet.
Produced in the heart of Andalusia in Priego de Cordoba at the foot of the Subbaetic mountains an ideal microclimate to grow olives for award-winning oils. A combination of traditional production methods and an exclusive oil extraction system help maintain all the attributes that make the olive oil exemplary. Product of Spain.
16.9 oz Bottle