Quantities are by volume NOT weight for easy preparation. Part signifies 1 Tablespoon, Cup, etc
Author: Hometown Sausage Kitchen
- 1 part salt
- 1½ part sugar
- ½ part Seasonings-paprika, garlic, onion powder, black pepper, any herbs(rosemary, oregano, basil, thyme, parsley, sage, etc.)
- Combine the salt, sugar, and seasonings
- Rub poultry, beef, pork primary or portion cuts and allow to rest approximately 20 minutes per pound prior to grilling or slow smoking. Note: When grilling it is important to cook indirect on medium coal to prevent burning due to the sugar content of the rub.
Leave a Reply