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Article in Lake and Country Magazine
Pretty exciting news. We are featured in the Summer 2017 edition…
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Guindilla & Piquillo Peppers, Cantabrian Anchovies in Olive Oil
Guindilla Peppers – $5.50 A traditional pepper of the Basque…
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Gran Reserva Sherry Vinegar & White Asparagus
Gran Reserva Sherry Vinegar D.O. Vinagre de Jerez – $12.00…
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Bonito Del Norte Tuna & Extra Virgin Olive Oil
Bonita Del Norte Tuna $9.00 Premium loins from Bonito tuna…
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HAND CRAFTED MEATS AND RECIPES
We take traditional recipes and put our distinctive flair resulting…
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WE HOST AND CATER UNIQUE DINNERS
How does a 4-course meal amongst friends and neighbors sound?…
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Andouille Po-Boys
Andouille Po-Boys Print Author: Hometown Sausage Kitchen Ingredients 6-8…
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Peach Gazpacho with Chardonnay and Berries
Peach Gazpacho with Chardonnay and Berries Print This is…
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Recent Comments
“ These are excellent!!!
“ This became one my favorite dishes after I lived in Panama for a summer. I tried to make them right…