Apple and Prune Compote

Apple and Prune Compote

Apple and Prune Compote
  • 1 Cup Chopped Apples
  • 1 Cup Diced White Onion
  • 2 Cups Chopped Pitted Prunes
  • ¾ Cup Cranberry Pear (Hometown) Balsamic
  • 2 oz Olive Oil
  • 1 T. Sugar
  • 2 T. Dried Parsley
  1. Heat a non reactive (stainless steel) sauce pot with the olive oil
  2. Add the onions and sweat until tender
  3. Add the chopped apples and cook for 4-5 minutes until tender but not falling apart
  4. Add the balsamic, prunes, sugar, and parsley and bring to a boil
  5. Simmer 3-4 minutes and then cool.
  6. Store in your newly clean refrigerator and gently heat or serve at room temperature with your meats.


Share this post


Related Articles

Leave a Reply

Rate this recipe: