Andouille Po-Boys
Author: Hometown Sausage Kitchen
Ingredients
- 6-8 links of fresh Andouille sausage (1 link per person at least)
- Po-Boy Buns or Hoagie Rolls
- Condiments of Cheese, Mustard, Tomatoes, Relish or Pickles, Shredded Lettuce, Mayo, Spicy Creole Mustard
Instructions
- Grill the Andouille Sausage
- Open the buns and butter each side
- Heat the buns on the grill to toast and melt the butter
- Layer on the condiments of your choice
- Split a link of Andouille sausage down the middle
- Open up and place on the buns
- Close the bun and take a big bite of deliciousness!
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